HALAL FOOD QUALITY AND SAFETY POLICY

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Hub-Pak Salt Refinery                                                                                                         HPSR-FQSM-001  Issue     1
Revision  1

HALAL FOOD QUALITY AND SAFETY POLICY

 (HACCP/HFSMS)

 

HUB-PAK SALT REFINERY is committed to provide its customers with salt products that are produced in compliance with food safety hygiene principles including Halal Food Safety Management System requirements using latest state of the art technologies ensuring food safety awareness and strictly adhering to current good manufacturing practices.

We, the members of HUB–PAK, not only keep ourselves abreast with in-house continuous training to learn with what is new in the industry, we also make sure that the latest trends in the field of aseptic salt manufacturing are designed, generated and continuously monitored at HUB-PAK for others to follow.

 

 

 

Chief Executive Officer: _________________

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