Edible Himalayan Pink Salt Coarse
The Himalayan Pink Salt Coarse adds flavor and presentation to various dishes. Featuring coarse salt grains, it can be used in salt grinders to give a fresher flavor.
The Himalayan Pink Salt is believed to be the purest form of salt. It is an edible product that is used to add flavor and presentation to different dishes. The pink color of the salt adds a unique look to the presentation of the food. This salt is extracted from the salt mines present in the Himalayan Mountain Ranges, hence the name. Known for its high mineral content and therapeutic properties, the Pink Salt can be used to stimulate circulation, relax the body, lower blood pressure, soothe sore muscles, and remove toxins from the body.
The coarse grain salt is a grade of salt that has a comparatively rough texture and larger grains from that of fine grain salt. The coarse crystals can also be put inside a salt grinder and directly milled onto dishes for a fresher flavor.