FOOD SAFETY POLICY

All production at Hub-Pak is done keeping in mind that the salt is produced and supplied in accordance with the food safety and hygiene principles. To achieve this, Hub-Pak uses the latest, state of the art technologies that strictly adhere to the current salt manufacturing practices throughout the industry.

Other than in-house training of our employees regarding food safety, hygiene and quality management of salt, we stay up-to-date with the latest trends in the field of aseptic salt manufacturing by designing, generating and continuously monitoring new processes and technologies.