Smoked Salt Fine is an edible salt that has a smoke flavour. It is mostly used in barbecued dishes for enhancing the flavour.
Smoked Salt Medium is an aromatic edible salt product that has a unique smoke flavour. This salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only. The production is all natural and no chemicals, artificial flavours or colours are used. The smoke flavour is added into the salt by putting the salt over burning wood for around 72 hours. This process makes sure that the salt does not have a strange aftertaste.
The Smoked Salt is available in medium size for the convenience of our customers.